Cook
- Location
- Atlantic Beach, FL, United States
- Req#
- 8a7885ac9c2fd15c019c5396993b34a0
- Category
- Food & Beverage/Culinary
- Updated at
- 2026-05-15 04:00:09
Make Fleet Landing Atlantic Beach the next chapter in your story!
Our Story
Integrity and passion drive us to be extraordinary. Since our beginnings in 1990, our dynamic and purpose-driven community has become a place where excellence abounds. No one offers a senior living community quite like Fleet Landing. From pristine campus to luxury healthcare environments, to extraordinary dining experiences, our commitment to excellence in hospitality is found in every detail. There’s nothing we won’t do to support the successful aging of those who live here.
Your Opportunity
Are you a driven, visionary and experienced Culinary professional with an unwavering commitment to excellence? Do you have a passion for cultivating great teams and providing meaningful, compassionate service to Residents across the continuum? If so, be part of our future! We are seeking a Cook who prides themself on strong cooking techniques and presentation for our premier dining destination at Fleet Landing Atlantic Beach. Lakeview showcases a diverse, chef-inspired menu with house made soups, made to order appetizers, ala minute entrees, and elegantly plated desserts.
WELLInspired™ - Benefits
At Fleet Landing Atlantic Beach, you will find meaningful careers, great Residents, outstanding teams, a collaborative atmosphere and plenty of room to make your mark. We offer outstanding benefits, including a generous 401k match, 90% of medical premium costs employer paid, uncapped PTO accrual from day 1, and generous scholarship and continuing education opportunities.
We invite you to make Fleet Landing the next chapter in your story — and give your life new meaning. Tell us why Fleet Landing is where you want to write the next chapter in your life!
Key Responsibilities:
- Understand, and be knowledgeable in cooking techniques, such as grilling, sautéing, searing, frying, broiling, braising, and stewing.
- Knife skills: be able to portion and prepare items as needed for recipes to ensure proper plate presentation
- Be able to read and understand set menus and recipes, and be able to follow them with minimal assistance from Chef de Cuisine or Sous Chef.
- Able to cook in an al a carte setting, being able to keep up in a fast pace environment.
- Effectively communicate with residents and staff members at all levels.
QUALIFICATIONS:
Minimum Education Required:
High school education preferred. Must be able to read, write, speak English and follow written and oral directions. Technical or vocation training in Food Service or one (1) year on-the-job training is preferred.
Experience:
One (1) year of experience cooking in a restaurant or similar food service establishment required.Fleet Landing is an Equal Opportunity Employer and Drug Free Workplace