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Fine Dining Cook

Location
Atlantic Beach, FL, United States
Req#
8a7883ac9ac19e0d019acbe6fa815942
Category
Food & Beverage/Culinary
Updated at
2025-11-30 17:00:07
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Make Fleet Landing the next chapter in your story!
 
Our Story
Integrity and passion drive us to be extraordinary. Since our beginnings in 1990, our dynamic and purpose-driven community has become a place where excellence abounds. No one offers a senior living community quite like Fleet Landing. From pristine campus to luxury healthcare environments, to extraordinary dining experiences, our commitment to excellence in hospitality is found in every detail. There’s nothing we won’t do to support the successful aging of those who live here.
 
Your Opportunity
We are seeking a Fine Dining Cook [Full-Time]  who prides his or herself on strong cooking techniques and presentation in a fast-pace environment with a focus on organization and teamwork. Ensures the production of high quality food for staff members and Residents and meet the high standards of Fleet Landing.
 
WELLInspired™ - Benefits
At Fleet Landing, you will find meaningful careers, great Residents, outstanding teams, a collaborative atmosphere and plenty of room to make your mark.  We offer outstanding benefits, including a generous 401k match, 90% of medical premium costs employer paid, uncapped PTO accrual from day 1, and generous scholarship and continuing education opportunities.  
 
Are you a driven, visionary and experienced Culinary professional with an unwavering commitment to excellence? Do you have a passion for cultivating great teams and providing meaningful, compassionate service to Residents across the continuum?  If so, be part of our future! Apply today and tell us why Fleet Landing is where you want to write the next chapter in your life:  https://fleetlandingcareers.com/
 
We invite you to make Fleet Landing the next chapter in your story — and give your life new meaning. Tell us why Fleet Landing is where you want to write the next chapter in your life!
 
Key Responsibilities:

  • Execute a variety of cooking methods: grilling, sautéing, searing, frying, broiling, braising, and stewing.

  • Learn and apply modern techniques, including molecular gastronomy.

  • Maintain strong plate presentation and precise knife skills.

  • Follow menus and recipes accurately with minimal supervision.

  • Perform efficiently in a fast-paced à la carte environment.

  • Assist with creating daily and seasonal menu items.

  • Communicate effectively with the Chef de Cuisine and team regarding station needs.

  • Interact professionally with residents and guests in an open-kitchen setting.

  • Ensure proper food storage, rotation, sanitation, and daily cleaning.

  • Keep all storage areas clean and organized.

QUALIFICATIONS:
 
Minimum Education Required:
High school education preferred. Must be able to read, write, speak English and follow written and oral directions. Technical or vocation training in Food Service or one (1) year on-the-job training is preferred.
 
Experience:
One (1) year of experience cooking in a restaurant or similar food service establishment required.
 
Fleet Landing is an Equal Opportunity Employer and Drug Free Workplace
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