Lead Culinary Cook

Filled with great stories and storytellers, Fleet Landing can change the story of your life. Find a career here, and you can add depth and meaning to your story beyond what you can imagine. 

 

We are seeking a Lead Cook [Full-Time] whose primary responsibility is assisting new residents with the move-in process, including home finishes selections and move scheduling. He or she serves as the liaison between new residents and Fleet Landing, working closely with the Remodeling Services and Sales teams to ensure streamlined communication and excellent customer service throughout the process. The New Resident Coordinator also manages a variety of administrative tasks to support residents and the Remodeling Services team.

 

Integrity and passion drive us to be extraordinary. Since our beginnings in 1990, our dynamic and purpose-driven community has become a place where excellence abounds. No one offers a senior living community quite like Fleet Landing. From pristine campus to luxury healthcare environments, to extraordinary dining experiences, our commitment to excellence in hospitality is found in every detail. There’s nothing we won’t do to support the successful aging of those who live here. 

 

 

Our residents deserve the best, and so do you. We offer generous benefits in addition to meaningful work, enriching community and a competitive salary. Full-time benefits include a generous 401k match, 90% of medical premium costs employer paid, uncapped PTO accrual from day 1, and extraordinary scholarship and continuing education opportunities.

 

We invite you to make Fleet Landing the next chapter in your story — and give your life new meaning. Tell us why Fleet Landing is where you want to write the next chapter in your life! 

 

• Prepares quality food in accordance with state and federal regulations, as well as Fleet Landing's established polices and procedures.
• Prepares meals in accordance with planned menus and adheres to regulated food temperature standards.
• Serves food in accordance with established therapeutic/mechanically altered diet regulations.
• Prepares food in accordance with standardized recipes and special diet orders.
• Completes daily or scheduled cleaning duties, in accordance with established policies and procedures.
• Attends in-service programs.
• Assists the oversight of the Employee Meal Program.