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Health Services Dining Manager- Full-time

Location
Atlantic Beach, FL, United States
Req#
8a78859e8f504136018f54c09da33050
Category
Administration
Updated at
2024-05-20 16:00:34
Make Fleet Landing the next chapter in your story.
Filled with great stories and storytellers, Fleet Landing can change the story of your life. Find a career here, and you can add depth and meaning to your story beyond what you can imagine. 
 
Our Story
Integrity and passion drive us to be extraordinary. Since our beginnings in 1990, our dynamic and purpose-driven community has become a place where excellence abounds. No one offers a senior living community quite like Fleet Landing. From pristine campus to luxury healthcare environments, to extraordinary dining experiences, our commitment to excellence in hospitality is found in every detail. There’s nothing we won’t do to support the successful aging of those who live here. 
 
Our Opportunity
Fleet Landing is growing and we are looking for a dynamic Dining Room Manager to lead our Healthcare  Dining Services teams.  With our latest expansion, we will soon be serving Residents, employees, and guests across 11 bold and cutting-edge dining outlets!  Our Dining Room Manager will be responsible for overseeing the daily operations of North Point Dining Room, Leeward Manor Dining Rooms, and meal delivery within these areas. 
 
WELLInspired™ - Benefits
Our residents deserve the best, and so do you. We offer generous benefits in addition to meaningful work, enriching community and a competitive salary. Full-time benefits include a generous 401k match, 90% of medical premium costs employer paid, uncapped PTO accrual from day 1, and extraordinary scholarship and continuing education opportunities.
 
We invite you to make Fleet Landing the next chapter in your story — and give your life new meaning. Tell us why Fleet Landing is where you want to write the next chapter in your life! 
 
 
Key Responsibilities:
  1. Supports the mission, vision, and core values of Fleet Landing.
  2. Follows all established safety procedures and precautions.  Reports all unsafe/ hazardous conditions, and/ or defective equipment to Manager.  Reports all incidents/accidents, no matter how minor, to Manager.
  3. Oversees set up of the Dining Rooms and/or events. Assists where needed.
  4. Instructs staff on proper Dining Room etiquette.
  5. Manages flow of Dining Rooms during shift.
  6. Screens and interviews prospective new hires.
  7. Ensures all staff members abide by the Fleet Landing Dress Code.
  8. Assists Manager in hiring and onboarding of Dining Room personnel.
  9. Completes weekly schedules for all FOH staff.
  10. Responsible for all Staff uniform orders and maintains communication with Vendor.
  11. Schedules and sets up and BEO needs.
  12. Complete Dining Room and Delivery Menus on a weekly basis
  13. Attends month Resident Council and reports feedback to the Dining Services Manager.
  14. Hosts monthly Dining Committee Meetings for Assisted Living Residents.
  15. Assists Residents concerning information with dining room questions and ensures proper diets are followed.
  16. Ensures all FOH staff are compliant with Healthcare Academy
  17. Manages Dining staff during shift and provides feedback.
  18. Assists with setup, organization and management of catered events.
  19. Maintains alcoholic beverage inventory and coordinates beverage needs including ordering.
  20. Trains and manages Dining Room staff, Bartenders and “To Go” team.
  21. Maintains small wares (Plates, china, glassware, linen, utensils etc.) and uniform inventory. Recommends ordering to Dining Services Manager.
  22. Performs other duties as assigned by Manager.
QUALIFICATIONS:
 
Minimum Education Required:
High school education required. Must be able to read, write, speak English and follow written and oral directions. Technical or vocation training in Food Service or one (1) year on-the-job training is preferred.
 
Experience:
One (1) year of experience managing a restaurant or similar food service establishment required. Must have basic computer skills (Microsoft Office, Word, and Excel preferred). 
 
Employment Variables:
Must work flexible schedule, nights, holidays and weekends a must.  Hours may vary from time to time.  May be assigned to provide assistance in kitchen and/or help other departments.
This position is responsible for closing the restaurants and the work hours will be until approximately 9:00 pm. daily.
 
 
Fleet Landing is an Equal Opportunity Employer and Drug Free Workplace