Health Services Sous Chef- Full-time
- Location
- Atlantic Beach, FL, United States
- Req#
- 8a7887ac8df21484018e390e39961633
- Category
- Food & Beverage/Culinary
- Updated at
- 2024-05-03 16:00:32
Make Fleet Landing the next chapter in your story!
Our Story
Integrity and passion drive us to be extraordinary. Since our beginnings in 1990, our dynamic and purpose-driven community has become a place where excellence abounds. No one offers a senior living community quite like Fleet Landing. From pristine campus to luxury healthcare environments, to extraordinary dining experiences, our commitment to excellence in hospitality is found in every detail. There’s nothing we won’t do to support the successful aging of those who live here.
Your Opportunity
We are seeking a Sous Chef whose primary supports the Chef de Cuisine in all production and service of food. This position is the culinary role-model in ensuring the team focuses on quality, consistence and proper presentation of all meals being prepared.
At Fleet Landing, you will find meaningful careers, great Residents, outstanding teams, a collaborative atmosphere and plenty of room to make your mark. We offer outstanding benefits, including a generous 401k match, 90% of medical premium costs employer paid, uncapped PTO accrual from day 1, and generous scholarship and continuing education opportunities.
Are you a driven, visionary and experienced Culinary professional with an unwavering commitment to excellence? Do you have a passion for cultivating great teams and providing meaningful, compassionate service to Residents across the continuum? If so, be part of our future! Apply today!
We invite you to make Fleet Landing the next chapter in your story — and give your life new meaning. Tell us why Fleet Landing is where you want to write the next chapter in your life!
Key Responsibilities:
- Supports the mission, vision, and core values of Fleet Landing.
- Assures that Residents' rights to fair and equitable treatment, self-determination, individuality, privacy, property and civil rights, including the right to register complaints, are followed.
- Follows all established safety procedures and precautions. Reports all unsafe/ hazardous conditions, and/ or defective equipment to the Executive Chef. Reports all incidents/accidents, no matter how minor, to Manager.
- Asist with Ordering/ Receiving
- Shift supervision of all kitchen areas.
- Kitchen Manager on Duty in absence of Executive Chef.
- Supervises daily shift operations.
- Ensures Staff are in compliance with appearance standards.
- Inspects kitchen for neatness and cleanliness.
- Trains workers in performance of duties.
- Inspects equipment to ensure sanitary standards are met.
- Requisitions and inspects foodstuffs, supplies, and equipment to maintain stock levels and ensure standards of quality are met.
- Ensures compliance with all Nutritional Services regulations, policies, standards and procedures.
- Acts as the guest service role model for dining, sets a good example of excellent customer service and creates a positive atmosphere for resident relations.
- Handles resident problems and complaints.
QUALIFICATIONS:
Minimum Education Required:
High school education preferred. Must be able to read, write, speak English and follow written and oral directions. Technical or vocation training in Food Service or one (1) year on-the-job training is preferred.
Experience:
Hospitality experience is required. Must have basic computer skills (Microsoft Office, Word and Excel preferred). Must have one (1) year or more experience in supervising.
Fleet Landing is an Equal Opportunity Employer and Drug Free Workplace