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Atlantic Beach, FL, United States
Food & Beverage/Culinary
Updated at
2024-07-24 16:00:34
Make Fleet Landing the next chapter in your story!
Our Story
Integrity and passion drive us to be extraordinary. Since our beginnings in 1990, our dynamic and purpose-driven community has become a place where excellence abounds. No one offers a senior living community quite like Fleet Landing. From pristine campus to luxury healthcare environments, to extraordinary dining experiences, our commitment to excellence in hospitality is found in every detail. There’s nothing we won’t do to support the successful aging of those who live here.
Your Opportunity
Prepares food for Residents, guests, and staff members. Supervises the other Nutritional Services staff members concerned with food preparation, when Executive Chef is not present.
WELLInspired™ - Benefits
At Fleet Landing, you will find meaningful careers, great Residents, outstanding teams, a collaborative atmosphere and plenty of room to make your mark.  We offer outstanding benefits, including a generous 401k match, 90% of medical premium costs employer paid, uncapped PTO accrual from day 1, and generous scholarship and continuing education opportunities.  
Are you a driven, visionary and experienced culinary professional with an unwavering commitment to excellence? 
We invite you to make Fleet Landing the next chapter in your story — and give your life new meaning. Tell us why Fleet Landing is where you want to write the next chapter in your life!
Key Responsibilities:
  • Prepares quality food in accordance with state and federal regulations, as well as Fleet Landing’s established policies and procedures.
  • Prepares meals in accordance with planned menus and adheres to regulated food temperature standards..
  • Assures safety regulations are followed at all times by all personnel.
  • Prepares and serves meals that are palatable and appetizing in appearance.
  • Serves food in accordance with established therapeutic/mechanically altered diet regulations.
  • Prepares food in accordance with standardized recipes and special diet orders.
  • Makes and records only authorized substitutions to the menu.
  • Completes daily or scheduled cleaning duties, in accordance with established policies and procedures.
  • Assists in maintaining food storage areas in a clean and properly organized manner at all times
Minimum Education Required:
High school education preferred. Must be able to read, write, speak English and follow written and oral directions. Technical or vocation training in Food Service or one (1) year on-the-job training is preferred.
One (1) year of experience cooking in a restaurant or similar food service establishment required.
Fleet Landing is an Equal Opportunity Employer and Drug Free Workplace