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Cook 11:30am-8pm - Full-time $1000 sign on bonus!

Location
Atlantic Beach, FL, United States
Req#
8a78839f7b97e358017bc20f97e67d8f
Category
North Point Culinary Services
Updated at
2021-10-22 04:00:02
Make Fleet Landing the next chapter in your story.
Filled with great stories and storytellers, Fleet Landing can change the story of your life. Find a career here, and you can add depth and meaning to your story beyond what you can imagine. 
 
Our Story
Integrity and passion drive us to be extraordinary. Since our beginnings in 1990, our dynamic and purpose-driven community has become a place where excellence abounds. No one offers a senior living community quite like Fleet Landing. From pristine campus to luxury healthcare environments, to extraordinary dining experiences, our commitment to excellence in hospitality is found in every detail. There’s nothing we won’t do to support the successful aging of those who live here. 
 
Our Opportunity
We are seeking a  Cook whose primary responsibility is to prepare meals in accordance with planned menus and adheres to regulated food temperature standards.
 
WELLInspired™ - Benefits
Our residents deserve the best, and so do you. We offer generous benefits in addition to meaningful work, enriching community and a competitive salary. Full-time benefits include a generous 401k match, 90% of medical premium costs employer paid, uncapped PTO accrual from day 1, and extraordinary scholarship and continuing education opportunities.
 
We invite you to make Fleet Landing the next chapter in your story — and give your life new meaning. Tell us why Fleet Landing is where you want to write the next chapter in your life! 
 
 
Key Responsibilities:
  • Maintains an atmosphere of caring with positive emphasis for a calm environment throughout the department.
  • Assures safety regulations are followed at all times by all personnel.
  • Prepares and serves meals that are palatable and appetizing in appearance.
  • Serves food in accordance with established therapeutic/mechanically altered diet regulations.
  • Prepares food in accordance with standardized recipes and special diet orders.
  • Works with Fleet Landing’s Dietitian as necessary and implements recommended changes as required.
  • Makes and records only authorized substitutions to the menu.
  • Completes daily or scheduled cleaning duties, in accordance with established policies and procedures.

Qualifications:
Minimum Education Required:
High school education, preferred, not required. Must be able to read, write, and follow written and oral instructions in English. Technical or vocational degree in Food Service or one (1) year on-the-job training.
 
Experience:
Cooking experience in an institutional or restaurant setting is desirable.
 
Fleet Landing is an Equal Opportunity Employer and Drug Free Workplace