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Bartender 4pm-9pm - Part-time

Location
Atlantic Beach, FL, United States
Req#
8a78839e783be11f017845b7565274ff
Category
Coleman Dining Services
Updated at
2021-04-11 04:00:02
Make Lakeview at Fleet Landing the next chapter in your story!
 
Our Story
Integrity and passion drive us to be extraordinary. Since our beginnings in 1990, our dynamic and purpose-driven community has become a place where excellence abounds. No one offers a senior living community quite like Fleet Landing. From pristine campus to luxury healthcare environments, to extraordinary dining experiences, our commitment to excellence in hospitality is found in every detail. There’s nothing we won’t do to support the successful aging of those who live here.
 
Lakeview is Fleet Landings premier dining destination, showcasing its diverse, chef-inspired menu with house-made soups, made to order appetizers, ala minute entrees, and elegantly plated desserts. This 160-seat upscale restaurant features picturesque views of our lake Constellation and the natural beauty of our 125-acre wooded preserve-like campus. 
 
Your Opportunity
We are seeking a Bartender whose primary responsibility is to prepare and serve alcoholic and non-alcoholic beverages to Residents and their guests.  Gives the initial impression of the Dining Room to the resident/guest. Greet them with pleasantness & serve them in a friendly, professional & quick manner. Prepare and serve alcoholic and non-alcoholic beverages to Residents and their guests.  Gives the initial impression of the Dining Room to the resident/guest. Greet them with pleasantness & serve them in a friendly, professional & quick manner. 
 
WELLInspired™ - Benefits
At Fleet Landing, you will find meaningful careers, great Residents, outstanding teams, a collaborative atmosphere and plenty of room to make your mark.  We offer outstanding benefits, including a generous 401k match, 90% of medical premium costs employer paid, uncapped PTO accrual from day 1, and generous scholarship and continuing education opportunities.  
 
Are you a driven, visionary and experienced F&B professional with an unwavering commitment to excellence? Do you have a passion for cultivating great teams and providing meaningful, compassionate service to Residents across the continuum?  If so, be part of our future! Apply today and tell us why Fleet Landing is where you want to write the next chapter in your life:  https://fleetlandingcareers.com/
 
We invite you to make Fleet Landing the next chapter in your story — and give your life new meaning. Tell us why Fleet Landing is where you want to write the next chapter in your life!
 
Key Responsibilities:
  • Greets Residents, provides prompt and courteous service, takes orders and delivers the order to the table using proper etiquette.
  • Collects soiled dishes and glasses from the table and returns them to the dishwashing area.
  • Mixes & serves alcoholic & non-alcoholic drinks to Residents/guests following standard recipes.
  • Attends SERVSAFE alcohol awareness course.
  • Responsible for the sanitary and safe handling of food, beverages and equipment.
  • Assures guests of Resident’s are of legal age.
  • Refuses or discontinues service to a Resident or guest of a Resident suspected of being inebriated.
  • Maintains an inventory of bar supplies and beverages.
  • Submits all weekly alcohol/wine/beer orders to Vendors.
  • Maintains communication with Vendors.
  • Submits precise monthly inventory to Management.
  • Greets Residents, provides prompt and courteous service, takes orders and delivers the order to the table using proper etiquette.
  • Collects soiled dishes and glasses from the table and returns them to the dishwashing area.
  • Mixes & serves alcoholic & non-alcoholic drinks to Residents/guests following standard recipes.
  • Attends SERVSAFE alcohol awareness course.
  • Responsible for the sanitary and safe handling of food, beverages and equipment.
  • Assures guests of Resident’s are of legal age.
  • Refuses or discontinues service to a Resident or guest of a Resident suspected of being inebriated.
  • Maintains an inventory of bar supplies and beverages.
  • Submits all weekly alcohol/wine/beer orders to Vendors.
  • Maintains communication with Vendors.
  • Submits precise monthly inventory to Management.
QUALIFICATIONS:
 
Minimum Education Required:
Must be able to read, write, speak and follow written and oral directions in English. 
 
Experience:
Desirable, but not required.  On-the-job training and orientation will be provided.  Must be 21 years of age.
 
Fleet Landing is an Equal Opportunity Employer and Drug Free Workplace